Snickerdoodle Hop

Carol from Just Let Me Quilt came up with a wonderful blog hop idea for the holidays: a Virtual Cookie Exchange. She had us at cookies. Follow the flour dust trail….

Our mother is a terrific baker and one of her specialties is the Snickerdoodle: a bit crispy on the outside, chewy in the middle and coated with a sweet cinnamon and sugar crust.

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Helen’s Snickerdoodles

I have to confess that I was never a huge fan as a kid, but I’ve made up for my lack of judgement in the last 10 years or so. Mom can easily bake through a 25 lb. bag of flour from a warehouse store in a couple of weeks when she is preparing for the holidays.

And every grain of that flour traverses through a giant sifter that was extracted from a Hoosier cabinet and installed in a specially built kitchen cabinet for just such a baking enthusiast.  (This must have occurred in the ‘40s when the “modern” kitchen was added on to the house and the Hoosier was relegated to the basement (sans flour sifter, of course)).

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Flour bin and sifter from a farmhouse Hoosier cabinet

Anyway, for our virtual cookie exchange, we present Helen’s Snickerdoodles. She says the secret to her special version is using extra-large eggs. Since you probably don’t have a Hoosier flour sifter, she recommends measuring the flour and then double sifting it.

Snickerdoodles

To celebrate the holiday and this unique cookie exchange from Carol at Just Let Me Quilt, Cindy designed the Candy Cane 2.0 placemat that you can whip up quickly.

This placemat can be used as a table decoration while you display all the cookies you make from Carol’s Blog Hop.  You can use scraps in your stash OR you can dash out and buy some great Christmas fabrics that coordinate with your decor.

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Candy Cane 2.0–a free placemat pattern!

Download this free pattern here:  Candy Cane 2.0 Placemat 12 03 17

But wait, there’s more!  We’ve learned another secret to delicious Snickerdoodles:  the cinnamon!  There are different varieties of cinnamon but our favorite is Chinese “Tung Hing”.  We’re giving away one 2 oz. jar of Chinese “Tung Hing” Cinnamon from The Spice House (located in Chicago, Illinois), to help the lucky winner re-create a farmhouse Christmas like Cindy and I used to share with our family.

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Tung Hing cinnamon, sugar and Snickerdoodle dough balls–just waiting to be popped in the oven!

To enter our giveaway, simply leave a comment for this blog post before December 11, 2017.  We’ll pick a winner at random and contact the winner via email to arrange for a jar of cinnamon to be shipped directly from The Spice House to the winner.

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Snickerdoodles – Freshly Baked!

We hope you enjoy the Christmas season with your family and friends!  Looks like someone in our house got an early start on cookie eating!

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Check out all the other wonderful blogs taking part in the Virtual Cookie Exchange!

December 5 

 Creatin’ in the Sticks

Creative Latitude

Domestic Felicity

Pieced Brain

Quiltscapes

Ms P Designs USA

Cynthia’s Creating Ark

 December 6

 Sew Incredibly Crazy

Freemotion by the River

Moosestash Quilting

One Old Goat And Her Little Farm

A Little Bit of Everything, from Mike & Alisa

Hazel’s Daughter

Patchouli Moon Studio

Bumbleberry Stitches

Selina Quilts

Brenda’s Blog

 December 7

 Quilt Doodle Doodles

Kris Loves Fabric

Life in the Scrapatch

Home Sewn By Us

For The Love Of Geese

Stitch Days

Val’s Quilting Studio

Tu-Na Quilts

It’s a T-Sweets Day

Just Let Me Quilt

 

106 thoughts on “Snickerdoodle Hop

  1. dondim says:

    When we lived in China for a year in 2012, we found out that mostly in Asia cinnamon is used to enhance the flavor of meat. It was so interesting an idea for us US thinkers. A good Snickerdoodle is so hard to resist! Thank you for the picture of a hoosier. Now I actually know what it is, other than a fan from the Mid-West. I agree with the responder who loved vanilla from Mexico. I used to take mine out of the refridgerator just to sniff it if I weren’t baking often enough. Thanks for your great blog!

    Liked by 1 person

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