It’s Sandy here, with a late summer farm <and quilting> report.
I’ve spent the last eight days babying along a batch of icicle pickles. These sweet pickles were a staple of our childhood, and I hate to say it, but I have traditionally been more of a dill/sour pickle lover myself. Mom makes icicles nearly every year and this year after being gifted with a box of cucumbers from a friend’s garden, she had to go out of town. That meant that the daily pickling chores were left to me.
Day 1 of my week in pickles.
The recipe is very simple, if a little lengthy. It takes 8 days (albeit only 15 minutes on each of the days) to accomplish the task. I forgot to take a picture of mom’s recipe, but here is a ‘modern’ version — one that contains exact measures. Mom’s recipe calls for a “walnut-sized” scoop of alum and a “handful” of pickling spices. What??? Apparently there were no OCD people in olden times.
I love canning time of year! It makes the house smell amazing and it makes me feel like I’m creating a gift for my family. Jams, jellies, tomatoes, corn, peaches, apple pie filling — they are all part of the late summer canning ritual on the farm. I remember a time in Texas when a dear friend of mine passed away suddenly — I spent that afternoon making jam while trying to ground myself and contemplate the loss.
Putting away food helps to connect me to my place and it fills the house with the most delicious smells.
Now as I said, I was never a fan of icicle pickles. However, I have to let you know that I grabbed a few this week before they were in the jar and I am now obsessed with these pickles. Time’s change, you know?
More evidence of times changing: it’s been many years since Cindy and I were captives on the farm and required to make hay all summer. That meant hauling around hundreds of bales of hay and unloading them from a wagon into the hay mow in the barn. Oh how we hated that work and those summer days, but miraculously, we both look back on them fondly.
Dad doesn’t have animals anymore, so he sells his hay to a local mega-dairy farmer. Here’s hay-making on the farm nowadays.
It’s still not officially fall, but I have been working on Christmas gifts. Cindy helped me finish up my long-delayed log cabin tree skirt and I’ve attached the binding, so depending on how you look at it, I’m way ahead of schedule or only two years behind in my Christmas sewing/gifting!
Preparing to bond with my tree skirt!
Looking back. It’s so easy to remember walking these fields looking for cows. I miss cows.
Today is primary day in New York. The polls are open until 9 pm. If you are from the Empire State, don’t forget to vote! Free pattern.
